Teriyaki Kabobs

Name: Teriyaki Kabobs
Ingredients: 1 clove garlic, minced; 1/4 cup peanut oil; 2 teaspoons fresh ginger, minced; 3/4 cup soy sauce; 2 tablespoons lemon juice; 1/2 cup dry red wine; 1 tablespoon Worcestershire sauce; 2 medium bell peppers; 1 package cherry tomatoes; 8 ounces fresh pineapple chunks; 1 1/2 lbs beef or 1 1/2 lbs pork, trimmed of fat and cut into 1 inch cubes

11 ingredients

2 steps

Ingredients

1 clove garlic, minced
1/4 cup peanut oil
2 teaspoons fresh ginger, minced
3/4 cup soy sauce
2 tablespoons lemon juice
1/2 cup dry red wine
1 tablespoon Worcestershire sauce
2 medium bell peppers
1 package cherry tomatoes
8 ounces fresh pineapple chunks
1 1/2 lbs beef or 1 1/2 lbs pork, trimmed of fat and cut into 1 inch cubes

Directions

1

Combine first 7 ingredients for the marinade Reserve a small amount for basting Add beef or pork cubes to remaining marinade and seal, chill for 3-4 hours, turning once or twice Thread the meat, veggies and fruit on metal skewers Grill over medium charcoal for approx.
2

15 minutes, turning and basting.