Fried Marinated Fish Served Cold

10 ingredients
5 steps

Ingredients

  • 2 pounds fish fillets, skinned and cut into 1 1/2-inch pieces
  • Flour
  • Olive oil for frying
  • 3/4 cup chopped cilantro
  • 1 onion, finely chopped
  • 1 chili pepper, finely chopped
  • 2 cloves garlic, crushed
  • 68 tablespoons extra-virgin olive oil
  • Juice of 1/21 lemon
  • Salt

Directions

  1. 1
    Roll the fish fillets in flour, turning to cover them lightly all over.
  2. 2
    Then deep-fry briefly in hot oil till golden, turning them over once.
  3. 3
    Drain on paper towels.
  4. 4
    Mix the marinade ingredients and turn the fish in this mixture.
  5. 5
    Leave for at least an hour before serving cold.

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