Teriyaki Marinade
4 ingredients
3 steps
Ingredients
- 1/2 c. pineapple juice
- 1/2 c. soy sauce
- 2 Tbsp. sugar
- 1/4 tsp. garlic salt
Directions
-
1Combine all ingredients in small mixing bowl.
-
2Stir to blend. Use as marinade for steaks, roasts or chicken.
-
3Marinate for 1 hour at room temperature in covered container or in refrigerator overnight, turning meat occasionally.
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