Teriyaki Rice

9 ingredients
3 steps

Ingredients

  • 4 cups water or 4 cups beef broth
  • 4 green onions, thinly sliced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 tablespoons teriyaki sauce
  • 2 tablespoons brown sugar
  • 2 cups long grain rice
  • parsley or sliced green onion (to garnish) (optional)

Directions

  1. 1
    Place the first seven ingredients in a large saucepan, and bring to a boil.
  2. 2
    Stir in the rice.
  3. 3
    Cover and simmer for 20-25 minutes.

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