Not Just Regular Beef Stew

Ingredients

• 2 pounds beef, tenderloin cut in 1-inch cubes
• 1 x flour, all-purpose for dredging
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 2 each garlic cloves peeled and minced
• 1 x salt and black pepper to taste
• 2 cups red wine dry
• 2 each beef bouillon cubes dissolved in
• 2 cups water boiling
• 1 each potatoes grated
• 1 each onions studded with
• 2 each cloves, whole
• 2 teaspoons thyme
• 1 each bay leaves
• 8 each red skinned potatoes quartered
• 8 each carrots sliced
• 4 each celery stalks sliced
• 8 each pearl onions white
• 1-2 cups tomato juice
• 1 x parsley leaves handful, fresh, finely chopped