Teriyaki Satay

Directions

1. 1
   Cut chicken into small thin pieces and thread onto skewers. Season with salt and pepper and marinad in teriyaki sauce.
2. 2
   Broil chicken in oven or grill.
3. 3
   Health grill pan over medium high heat and brush with oil to prevent sticking.
4. 4
   Meat will be done in 10-15, depending on thickness of meat.
5. 5
   Baste chicken with accompanying teriyaki sauce.