Teriyaki Steak

5 ingredients
8 steps

Ingredients

  • 3 lb. round steak
  • 2 Tbsp. brown sugar
  • 1 small piece ginger root
  • 1/2 c. soy sauce
  • 1 clove garlic

Directions

  1. 1
    Freeze steak for 1 hour.
  2. 2
    Slice thin, cross grain.
  3. 3
    Combine remaining ingredients in shallow dish.
  4. 4
    Add steak slices. Marinate for 1/2 hour.
  5. 5
    Place on broiler rack.
  6. 6
    Broil 4-inches from heat.
  7. 7
    Cook for 7 to 9 minutes or until brown, turning to other side.
  8. 8
    Serve immediately.

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