Teriyaki Tip Steaks

Directions

1. 1
   In shallow dish, place steaks.
2. 2
   In small bowl, combine sherry, soy sauce and garlic.
3. 3
   Pour over steaks.
4. 4
   In large skillet over medium high heat oil.
5. 5
   Drain steaks well, reserving marinade; pat dry with paper toweling.
6. 6
   Cook steaks in hot oil 1 to 2 minutes or until desired doneness, turning once.
7. 7
   Remove to warm serving platter.
8. 8
   Pour reserved marinade into pan.
9. 9
   Cook 2 minutes or until bubbly and heated through.
10. 10
    To serve, pour marinade over steaks; garnish with green onion.