Teriyaki Wings

Directions

1. 1
   Rinse chicken wings
2. 2
   Cut off and discard the tips
3. 3
   Remove as much of the chicken skin as you can and cut the wings in half (at the joint)
4. 4
   Broil the wings for 20 minutes (10 minutes each side)
5. 5
   Mix all of the other ingredients in a bowl
6. 6
   Put the chicken wings into the slow cooker and pour the mixture over them
7. 7
   Cover and cook on Low for 4-5 hours or High for 2-3 hours
8. 8
   Stir to make sure the wings are fully coated before you serve