Terrific Tarts

Directions

1. 1
   Preheat oven to 350°.
2. 2
   With an electric mixer, cream together the butter and the granulated sugar.
3. 3
   Add eggs, one at a time, beating briefly after each addition.
4. 4
   Add extracts and flour.
5. 5
   Beat until smooth.
6. 6
   Grease a jelly roll pan and pour mixture into pan. With the blade of a table knife, mark off 20 squares.
7. 7
   Put one tablespoon of pie filling in the middle of each square.
8. 8
   Bake at 350° for 27 minutes.
9. 9
   Let cool in pan for 15 minutes.
10. 10
    Put a small amount of powdered sugar into a strainer and sprinkle a light dusting of the sugar onto the tarts.
11. 11
    Cut into marked squares.