Teryaki Meatballs

Name: Teryaki Meatballs
Ingredients: 1 lb ground beef; 1/4 cup chopped onions; 1/4 cup bread crumbs; 1 egg; 1/2 tsp salt; 1/4 tsp pepper; 1 bottle Hawaiian Plantation sauce (7.25 fl.oz.); 1 tbsp oil; 2 tsp cornstarch

9 ingredients

5 steps

Ingredients

1 lb ground beef
1/4 cup chopped onions
1/4 cup bread crumbs
1 egg
1/2 tsp salt
1/4 tsp pepper
1 bottle Hawaiian Plantation sauce (7.25 fl.oz.)
1 tbsp oil
2 tsp cornstarch

Directions

1

1. Combine ground beef, onion, bread crumbs, salt, pepper, and 1 tbsp sauce.
2

2. Mix & shape into 1 inch balls.
3

3. Heat oil in skillet, fry meatballs lightly, remove from skillet and drain excess fat.
4

4. Combine remaining sauce, water, and cornstarch.
5

5. Cook in skillet until sauce thickens, stir constantly, return meatballs to pan and simmer covered for 10 minutes.