Tex-Mex
11 ingredients
3 steps
Ingredients
- 2 medium avocados (soft)
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. sour cream
- 1/2 c. mayo
- 1 pkg. taco mix
- 2 cans Frito-Lay bean dip
- 3 medium tomatoes, seeded and diced
- 1 can pitted black ripe olives, sliced
- 8 oz. sharp Cheddar cheese, shredded
Directions
-
1Mash avocados with lemon juice, salt and pepper.
-
2(Note: To peel avocado, slit lengthwise and pop off skim from both halves. Throw out seed, scoop out pulp and throw out rinds.)
-
3In separate bowl, combine sour cream, mayo and taco mix.
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