Tex Mex Bake

Name: Tex Mex Bake
Ingredients: 2 cups frito's original corn chips, crushed; 1 large egg, beaten; 2 tablespoons water; 1 12 ounces Lipton Onion Soup Mix; 1 lb lean ground beef; 4 ounces chopped green chilies, drained; 1 cup monterey jack cheese, grated; 8 ounces tomato sauce; 1 medium bell pepper, chopped 1/4-inch

9 ingredients

7 steps

Ingredients

2 cups frito's original corn chips, crushed
1 large egg, beaten
2 tablespoons water
1 12 ounces Lipton Onion Soup Mix
1 lb lean ground beef
4 ounces chopped green chilies, drained
1 cup monterey jack cheese, grated
8 ounces tomato sauce
1 medium bell pepper, chopped 1/4-inch

Directions

1

Preheat oven to 350F.
2

Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
3

Bake for 10 minutes.
4

Meanwhile, in large bowl, combine onion soup mix, ground beef, Chiles, and 1/2 cup of the cheese; evenly press into prepared crust.
5

Top with tomato sauce, then green pepper.
6

Bake at 350F for 30 minutes.
7

Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.