Tex-Mex Bake

7 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 (10 ounce) package frozen corn kernels, thawed and drained
  • 1 cup chopped onion
  • 1 cup finely chopped green pepper
  • 1 cup salsa
  • taco seasoning, 1 package
  • cornbread mix, 1 package

Directions

  1. 1
    Heat oven to 400'.
  2. 2
    Combine beef, corn, onion, pepper, salsa, and taco seasoning in a bowl.
  3. 3
    Transfer to a greased 9x9 baking dish, cover.
  4. 4
    Bake 30 minutes.
  5. 5
    Meanwhile, prepare cornbread according to pkg.
  6. 6
    When 30 minutes cook time for beef mixture has passed, spread cornbread batter over beef, covering entirely.
  7. 7
    Bake, uncovered, another 20-25 minutes or until corn bread is golden brown.
  8. 8
    Top with sour cream, shredded cheddar, olives, etc.

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