Tex-Mex Bake
7 ingredients
8 steps
Ingredients
- 1 lb ground beef
- 1 (10 ounce) package frozen corn kernels, thawed and drained
- 1 cup chopped onion
- 1 cup finely chopped green pepper
- 1 cup salsa
- taco seasoning, 1 package
- cornbread mix, 1 package
Directions
-
1Heat oven to 400'.
-
2Combine beef, corn, onion, pepper, salsa, and taco seasoning in a bowl.
-
3Transfer to a greased 9x9 baking dish, cover.
-
4Bake 30 minutes.
-
5Meanwhile, prepare cornbread according to pkg.
-
6When 30 minutes cook time for beef mixture has passed, spread cornbread batter over beef, covering entirely.
-
7Bake, uncovered, another 20-25 minutes or until corn bread is golden brown.
-
8Top with sour cream, shredded cheddar, olives, etc.
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