Tex-Mex Bean Dip

Directions

1. 1
   Peel, core, and quarter apples.
2. 2
   Cook with enough water to keep apples from sticking to pan.
3. 3
   Drain off excess juice.
4. 4
   Put through colander or ricer and measure 9 cups pulp.
5. 5
   To the pulp add 1/2 cup vinegar, 5 cups sugar, 1/4 cup cinnamon.
6. 6
   Cook in 300° oven for 2 to 3 hours until mixture becomes quite thick.
7. 7
   Stir occasionally. Put into hot sterilized jars and seal.