Tex-Mex Burger Wrap

Directions

1. 1
   Put sausage chunks, cilantro, scallons, jalapeno, garlic, cumin and salt into bowl of a food processor.
2. 2
   Pulse until very finely chopped and blended.
3. 3
   Scrape into a large bowl;.
4. 4
   Add beef and gently mix to combine.
5. 5
   Shape into 6 oval burgers, about 5 inches long and 3/4 inches thick.
6. 6
   Heat outdoor grill.
7. 7
   Stack tortillas and wrap in foil.
8. 8
   Put tortillas on grill to warm while burgers cook.
9. 9
   Coat burgers with nonstick spray.
10. 10
    Grill burgers turning once for 8-12 minutes, until internal temperature of 160 degrees is reached.
11. 11
    Top burgers with cheese.
12. 12
    Cover grill until cheese melts, about 30-45 seconds.
13. 13
    Unwrap tortillas.
14. 14
    Place a lettuce leaf toward one end of each tortilla, lining up edges.
15. 15
    Top with a burger.
16. 16
    Spoon on 2 T. guacamole.
17. 17
    Then spoon on 2 T. salsa.
18. 18
    Fold opposite end of tortilla up and over burger and toppings, then fold in sides.
19. 19
    Serve.
20. 20
    Sit back and collect the compliments.