Tex-Mex Burritos

Name: Tex-Mex Burritos
Ingredients: 1 lb lean ground beef; 1 1/4 cups finely chopped peeled potatoes; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 fresh jalapeno peppers or 2 canned jalapeno peppers, seeded and finely chopped; 1 (15 ounce) can spicy chili beans, undrained; 1/4 teaspoon salt (or to taste); 1/8 teaspoon pepper (or to taste); 1/4 - 1/2 teaspoon ground cumin (optional); 10 spinach tortillas or 10 plain flour tortillas (10-inch); 1 -2 cup shredded monterey jack cheese or 1 -2 cup cheddar cheese; salsa; sour cream

13 ingredients

10 steps

Ingredients

1 lb lean ground beef
1 1/4 cups finely chopped peeled potatoes
1/2 cup chopped onion
2 cloves garlic, minced
2 fresh jalapeno peppers or 2 canned jalapeno peppers, seeded and finely chopped
1 (15 ounce) can spicy chili beans, undrained
1/4 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)
1/4 - 1/2 teaspoon ground cumin (optional)
10 spinach tortillas or 10 plain flour tortillas (10-inch)
1 -2 cup shredded monterey jack cheese or 1 -2 cup cheddar cheese
salsa
sour cream

Directions

1

In a non-stick skillet, add ground beef, potatoes, onion, garlic, and jalapeno peppers.
2

Cook over medium-high heat for 5-7 minutes or until beef is browned and vegetables are tender; stir often; drain well.
3

Add in beans, salt, pepper, and ground cumin (if desired) to the skillet; stir to mix.
4

Bring to a boil; lower heat, and simmer for 5 minutes, stir often.
5

Spoon 1/2 cup mixture onto the center of each tortilla.
6

Sprinkle with 2 generous tablespoons of cheese.
7

Roll up burrito-style, enclosing filling and folding ends under.
8

Place burritos seam side down in a greased 13x9 inch baking dish; cover with foil.
9

Bake at 350° for 10-12 minutes or until thoroughly heated.
10

Serve with salsa and sour cream.