Tex-Mex Casserole

7 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 (1.25 oz.) envelope taco seasoning mix (2 Tbsp.)
  • 1/2 (15 to 16 oz.) jar salsa
  • 1/4 c. sour cream
  • 1 1/2 c. tortilla or corn chips (about 18)
  • 1/4 c. grated Cheddar or Monterey Jack cheese
  • 1 medium onion, chopped

Directions

  1. 1
    Soak sweetbreads in salt water for half an hour.
  2. 2
    Boil until well done, then remove skins and small pipes and cut into small pieces.

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