Mushroom Quick Chicken*

Name: Mushroom Quick Chicken*
Ingredients: 4 to 6 boneless, skinless breasts; 1 egg; 1/4 c. milk; 1 c. flour; 2 Tbsp. butter; 1 can cream of mushroom soup; 1 small can mushrooms; 1/2 c. half and half; 2 cloves garlic, minced and pressed; 1/4 c. Parmesan cheese; pepper to taste

11 ingredients

4 steps

Ingredients

4 to 6 boneless, skinless breasts
1 egg
1/4 c. milk
1 c. flour
2 Tbsp. butter
1 can cream of mushroom soup
1 small can mushrooms
1/2 c. half and half
2 cloves garlic, minced and pressed
1/4 c. Parmesan cheese
pepper to taste

Directions

1

In a bowl, combine eggs and milk; whip until light and frothy. Put flour in a shallow dish.
2

Melt the butter in a frying pan on medium heat; do not let butter burn.
3

Dip chicken in egg/milk mixture, then lightly coat with flour and brown both sides in buttered skillet (fry approximately 5 minutes on each side).
4

Place chicken on paper towel to drain.