Tex-Mex Casserole

11 ingredients
5 steps

Ingredients

  • 1 pkg. soft corn tortillas
  • 1 1/2 lb. ground beef
  • 1 onion, chopped
  • 1 (15 oz.) can chili beans
  • 1 lb. Velveeta cheese, sliced
  • 1 (15 oz.) can cream of chicken soup
  • 1/2 can Ro-Tel tomatoes
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Line with 6 flat tortillas.
  3. 3
    Brown meat and onion with chili powder, garlic powder, salt and pepper. Add beans with juice; simmer for 10 minutes.
  4. 4
    Pour browned meat mixture on top of tortillas; top with sliced Velveeta cheese. Cover with remaining tortillas.
  5. 5
    Mix soup with Ro-Tel; add on top. Cover with foil; bake for 1 hour at 300°.

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