Tex-Mex Casserole

9 ingredients
6 steps

Ingredients

  • 1 medium onion
  • 1 green pepper
  • 1/4 c. olive oil
  • 3 ripe tomatoes or 1 (6 oz.) can
  • 1 lb. ground beef (if planning a main dish)
  • 2 c. uncooked rice
  • 1 pkg. taco mix
  • 4 c. boiling water
  • 1 c. frozen corn

Directions

  1. 1
    Chop onion and green pepper and saute in hot olive oil.
  2. 2
    Use a large nonstick frying pan or electric skillet.
  3. 3
    Add tomatoes, cut up in small pieces.
  4. 4
    Saute until tomatoes form a sauce (if planning a main dish, add ground beef here).
  5. 5
    Add rice and saute for a few minutes until well coated.
  6. 6
    Stir frequently.

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