Tex Mex Chick Soup

Name: Tex Mex Chick Soup
Ingredients: 1 tablespoon garlic minced; 1/2 each onions diced; 1 x vegetable oil; 1 pound chicken shredded; 1 each taco seasoning mix 1 package; 8 ounces salsa 1 jar; 14 ounces corn 2 cans; 16 ounces hominy, whole, canned 1 can; 8 ounces tomato paste 1 can; 28 ounces chicken broth 1 can; 4 ounces cream cheese 1 package

11 ingredients

2 steps

Ingredients

1 tablespoon garlic minced
1/2 each onions diced
1 x vegetable oil
1 pound chicken shredded
1 each taco seasoning mix 1 package
8 ounces salsa 1 jar
14 ounces corn 2 cans
16 ounces hominy, whole, canned 1 can
8 ounces tomato paste 1 can
28 ounces chicken broth 1 can
4 ounces cream cheese 1 package

Directions

1

Saute garlic, onion, add chicken, seasoning mix, salsa, corn, hominy, tomato paste and chicken broth simmer 20min.
2

Take hot liquid pour over cream cheese mix well add to soup simmer 10 min.