Tex-Mex Chicken

Name: Tex-Mex Chicken
Ingredients: tortilla chips, crushed; 4 chicken breast halves; 1 small onion, chopped; 1 (7 oz.) can chopped green chilies; 2 to 3 Tbsp. butter; 2 cans creamy chicken-mushroom soup; 1 large can evaporated milk; 12 oz. grated Cheddar and Monterey Jack cheeses, mixed

8 ingredients

7 steps

Ingredients

tortilla chips, crushed
4 chicken breast halves
1 small onion, chopped
1 (7 oz.) can chopped green chilies
2 to 3 Tbsp. butter
2 cans creamy chicken-mushroom soup
1 large can evaporated milk
12 oz. grated Cheddar and Monterey Jack cheeses, mixed

Directions

1

Spray an 11 x 13-inch baking dish with Pam. Cover bottom with crushed tortilla chips. Set aside.
2

Boil chicken 45 to 60 minutes. Cool and chop.
3

Saute onion and green chilies in butter until tender. Add soups, milk and chicken.
4

Heat.
5

Pour chicken mixture over chips. Sprinkle cheese on top.
6

Cover with foil.
7

Bake at 350° for 20 to 25 minutes or until bubbly.