Bruschetta Chicken

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Drain.
3. 3
   Add 1 tablespoon butter; toss to coat pasta.
4. 4
   Keep warm.
5. 5
   Melt remaining butter in 10-inch nonstick skillet over medium heat until sizzling; add chicken.
6. 6
   Cook, turning occasionally, 12-15 minutes or until internal temperature reaches at least 165F.
7. 7
   and juices run clear when pierced with fork.
8. 8
   Season with salt and pepper, if desired.
9. 9
   Add bruschetta topping.
10. 10
    Continue cooking 1-2 minutes or until heated through.
11. 11
    Serve chicken over hot cooked pasta.
12. 12
    Top with bruschetta mixture; sprinkle with Parmesan cheese, if desired.
13. 13
    *Substitute 2 cups chopped tomatoes, 2 teaspoons finely chopped fresh garlic and 1 tablespoon chopped fresh basil.