Baked Beans
10 ingredients
17 steps
Ingredients
- 1 lb. navy or pinto beans
- 2 qt. water
- 1/2 c. molasses
- 1/4 c. ketchup
- 1 tsp. mustard
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 onion, chopped
- 2 slices bacon, chopped, or 1/4 lb. salt pork
- 2 to 3 tsp. chili powder (optional)
Directions
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1Soak beans in
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2water
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3overnight.
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4In same liquid, bring beans to boil and simmer
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5until
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6tender,
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7about
-
81
-
91/2 hours.
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10Drain, reserving liquid.
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11Combine
-
12remaining
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13ingredients
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14with beans. Put into 2-quart casserole.
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15Bake at 275° to 300° for 4 hours, adding liquid occasionally if necessary.
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16Cover,
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17during first half of baking time, then uncover.
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