Tex-Mex Chops

Directions

1. 1
   In large skillet over medium-high heat, brown chops in oil on one side, about 2 minutes; turn chops and add salsa and chiles to skillet.
2. 2
   Lower heat; cover and simmer gently for 8 to 10 minutes. Uncover; top each chop with one tablespoon of cheese.
3. 3
   Cover and simmer just until cheese melts.
4. 4
   Serves four.