Tex-Mex Coleslaw

Name: Tex-Mex Coleslaw
Ingredients: 1/2 cup cilantro leaf (packed); 1 large garlic clove; 1 jalapeno pepper, halved and seeded; 1 small onion, quartered; 1 1/3 cups vegetable oil; 1/2 cup red wine vinegar; 2 teaspoons sugar; 1 teaspoon salt & freshly ground black pepper, to taste; 3 lbs green cabbage, cored (and cut into wedges to fit feed tube)

9 ingredients

9 steps

Ingredients

1/2 cup cilantro leaf (packed)
1 large garlic clove
1 jalapeno pepper, halved and seeded
1 small onion, quartered
1 1/3 cups vegetable oil
1/2 cup red wine vinegar
2 teaspoons sugar
1 teaspoon salt & freshly ground black pepper, to taste
3 lbs green cabbage, cored (and cut into wedges to fit feed tube)

Directions

1

With Steel Knife:.
2

Place cilantro in work bowl;with machine running, drop garlic and jalapeno pepper through feed tube and mince finely.
3

Add onion and chop finely, using on/off turns.
4

Add oil,vinegar,sugar, salt and pepper and blend 3 seconds.
5

Pour dressing into large bowl and set aside.
6

With Thin Slicer:.
7

Arrange cabbage wedges cut side down in feed tube and slice using firm pressure, transfering to the large bowl as necessary.
8

Toss cabbage with dressing, cover and refrigerate.
9

When ready to serve, drain excess liquid and adjust seasoning if necessary.