Tex-Mex Corn Bread

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease 8-inch skillet and place in oven to heat.
3. 3
   Beat egg in mixing bowl.
4. 4
   Add remaining ingredients, beating well.
5. 5
   Pour batter into prepared skillet.
6. 6
   Bake for 20 to 25 minutes or until golden brown.
7. 7
   This corn bread is very moist. Cool 5 minutes before serving.