Tex Mex Corn Chowder

9 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn (11 oz.), drained
  • 1 can cream style corn (11 oz.), drained
  • 1 can chopped green chiles (4 oz.), drained
  • 2 14 1/4 oz. cans chicken broth
  • 1 1/2 cups chopped onions
  • 2 cups frozen hash browns
  • 1 tsp. minced garlic
  • 1/2 tsp. chili powder
  • 1 tsp. ground cumin

Directions

  1. 1
    Brown the onions, hash browns and garlic in oil for three minutes.
  2. 2
    Mix everything together in pot and cook.Top with crumbled bacon, shredded cheese (jack/cheddar is good), dollop of sour cream, crushed cool ranch doritos.

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