Chocolate Eclair

Directions

1. 1
   Cover the bottom of a 13 X 9 baking pan with whole graham crackers, set aside.
2. 2
   Combine pudding mixes and milk, fold in whipped topping.
3. 3
   Spread over graham crackers.
4. 4
   Top with another layer of crackers.
5. 5
   In a saucepan, melt chocolate and butter.
6. 6
   Remove from heat and add remaining ingredients.
7. 7
   Spread over top of graham cracker layer.
8. 8
   Cover and refrigerate.
9. 9
   Best made at least a day ahead of time, to let it soften and blend flavors.
10. 10
    I've also used 1 package of french vanilla pudding mix and one cheesecake pudding mix.