Tex Mex Corn Dip

7 ingredients
2 steps

Ingredients

  • 2 (15 ounce) cans Mexican-style corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 bunch green onion, chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon Lawry's Seasoned Salt
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Combine all ingredients in large bowl and mix.
  2. 2
    Serve with tortilla chips.

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