Jamaican Fruit Pie

Name: Jamaican Fruit Pie
Ingredients: 1 (3 ounce) package orange gelatin; 1 cup hot water; 1 teaspoon grated orange rind; 1/3 cup orange juice; 1/4 teaspoon salt; 1 pint vanilla ice cream; 2 teaspoons rum flavoring; 1 cup finely crumble macaroons; 1 1/2 cups drained canned fruit cocktail; 1 baked 9-inch pie shell

10 ingredients

4 steps

Ingredients

1 (3 ounce) package orange gelatin
1 cup hot water
1 teaspoon grated orange rind
1/3 cup orange juice
1/4 teaspoon salt
1 pint vanilla ice cream
2 teaspoons rum flavoring
1 cup finely crumble macaroons
1 1/2 cups drained canned fruit cocktail
1 baked 9-inch pie shell

Directions

1

Dissolve gelatin in hot water. Add orange rind, juice, salt and ice cream, stirring occasionally until the ice cream is completely melted.
2

Stir in rum flavoring and macaroon crumbs.
3

Chill a few minutes, until slightly thickened. Fold in the well-drained fruit cocktail and turn into a baked cooled pie shell.
4

Chill until firm, 2-3 hours.