Tex-Mex Deviled Eggs

Name: Tex-Mex Deviled Eggs
Ingredients: 8 hard-boiled eggs, peeled; 13 cup sour cream; 2 ounces pimientos, drained, patted dry and finely diced; 1 tablespoon finely chopped cilantro; 1 teaspoon grated lime zest; 12 teaspoon cumin; 14 teaspoon garlic powder; 18 teaspoon cayenne pepper; 16 slices thin fresh jalapenos (2-3 peppers depending on their size)

9 ingredients

5 steps

Ingredients

8 hard-boiled eggs, peeled
13 cup sour cream
2 ounces pimientos, drained, patted dry and finely diced
1 tablespoon finely chopped cilantro
1 teaspoon grated lime zest
12 teaspoon cumin
14 teaspoon garlic powder
18 teaspoon cayenne pepper
16 slices thin fresh jalapenos (2-3 peppers depending on their size)

Directions

1

Slice the eggs in half lengthwise and remove the yolks to a bowl.
2

Mash the yolks and mix with the next seven ingredients until well blended and smooth.
3

Mound the yolk mixture back into the egg white (if desired use a pastry bag with a star tip).
4

Top with a thin slice of jalapeno pepper.
5

Chill until ready to serve.