Red Cabbage

Name: Red Cabbage
Ingredients: 1 medium red cabbage, shredded; 1 cup water; 1/4 cup white vinegar; 1/3 cup butter or margarine; 1/4 cup firmly packed light brown sugar; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 4 medium Granny Smith apples

8 ingredients

2 steps

Ingredients

1 medium red cabbage, shredded
1 cup water
1/4 cup white vinegar
1/3 cup butter or margarine
1/4 cup firmly packed light brown sugar
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 medium Granny Smith apples

Directions

1

Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
2

Peel and cut apples into fourths, and add to cabbage mixture. Simmer, stirring occasionally, 30 minutes or until liquid has evaporated and apples are tender.