Red Cabbage

8 ingredients
2 steps

Ingredients

  • 1 medium red cabbage, shredded
  • 1 cup water
  • 1/4 cup white vinegar
  • 1/3 cup butter or margarine
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 4 medium Granny Smith apples

Directions

  1. 1
    Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
  2. 2
    Peel and cut apples into fourths, and add to cabbage mixture. Simmer, stirring occasionally, 30 minutes or until liquid has evaporated and apples are tender.

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