Tex Mex Dip

Name: Tex Mex Dip
Ingredients: 1 large tomato, chopped; 8 oz. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 2 cans bean dip; 2 cans jalapeno dip; 1 bundle green onions, chopped; 2 cans chopped black olives; 8 oz. shredded sharp Cheddar cheese; 16 oz. guacamole; jalapeno peppers

11 ingredients

4 steps

Ingredients

1 large tomato, chopped
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans bean dip
2 cans jalapeno dip
1 bundle green onions, chopped
2 cans chopped black olives
8 oz. shredded sharp Cheddar cheese
16 oz. guacamole
jalapeno peppers

Directions

1

Mix the two bean dips together and spread onto platter. Top the dip with guacamole.
2

Mix the sour cream, mayonnaise and taco seasoning mix together; spread it on top of the guacamole. Sprinkle chopped onions, tomatoes, olives and jalapeno peppers on top.
3

Cover with shredded cheese.
4

You may serve it at room temperature or you may refrigerate.