Tex-Mex Dip
11 ingredients
14 steps
Ingredients
- 1 large can bean dip
- 3 large avocados, mashed
- 1 tsp. lemon juice
- 1/4 pkg. taco seasoning mix
- 1/4 tsp. garlic powder
- 1 Tbsp. sour cream
- 2 Tbsp. mayonnaise
- 4 oz. grated cheese
- 3 green onions, finely chopped
- 1 large tomato, seeded and chopped
- 1 small can sliced black olives
Directions
-
1Spread bean dip in 12 x 6-inch dish.
-
2Mash avocados and add lemon juice.
-
3Spread
-
4on
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5bean
-
6dip.
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7Mix
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8taco seasoning, garlic powder, sour cream and mayonnaise. Spread on avocados. Sprinkle grated
-
9cheese over seasoning layer.
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10Layer onions on cheese. Layer tomatoes on onions.
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11Layer drained black olives on top. Refrigerate
-
12overnight to enhance flavor.
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13Serve with tortilla chips.
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14Serves 10 to 12.
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