Bread Pudding

Directions

1. 1
   Boil the milk with the vanilla and sugar, pour over the bread crumbs.
2. 2
   Let cool slightly, and run through the blender.
3. 3
   Beat 4 egg whites until stiff.
4. 4
   Add 8 egg yolks, and stiff egg whites to warm milk mixture.
5. 5
   Mix everything very well.
6. 6
   Pour the mixture in a baking pan greased with liquid caramel.
7. 7
   Bake in a pan with water. Once the pudding is cooked, let cool, and unmold.