Tex-Mex Dip

Ingredients

• 1 lb. ground sirloin (can also use ground round or chuck)
• 1 c. Del Monte petite diced tomato with jalapeno (undrained)
• 1 pkg. Ortega taco seasoning
• 1 c. refried beans, heated as directed on label (can use 2 cans if preferred)
• 1 large pack finely shredded sharp Cheddar cheese
• 1 large container sour cream
• 2 tomatoes, diced (can use less or more depending on preference)
• 1 small can black olives (optional)
• chopped scallions (optional)
• jalapeno slices