Salsa Chicken Bake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a blender, combine peeled tomatoes, onion soup mix and red pepper flakes.
3. 3
   Pour 1 cup of the sauce into the bottom of a 9 x 12 glass brownie pan to cover the bottom.
4. 4
   Place chicken breasts across the bottom of the pan.
5. 5
   Grab handfuls of chips and crunch them up with your hands, forming a layer to cover the chicken breasts (men always ask for more chips!).
6. 6
   Pour remaining sauce over chicken to cover.
7. 7
   Cover chicken with 1/2 bag of shredded cheese, reserving the second half of the bag.
8. 8
   Place in the preheated oven for 20 minutes.
9. 9
   Then turn oven up to 375 degrees F and add remaining cheese.
10. 10
    Bake for an additional 15 minutes or until chicken is done.
11. 11
    To stretch this recipe, serve with flour tortillas and yellow rice.