Tex-Mex Dip

9 ingredients
8 steps

Ingredients

  • 2 (10 oz.) bean dip
  • 3 medium avocados
  • 8 oz. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning
  • 1 bunch green onions
  • 3 medium chopped tomatoes
  • 7 oz. ripe olives
  • 8 oz. grated cheese

Directions

  1. 1
    Spread dip on large plate.
  2. 2
    Peel and mash avocados.
  3. 3
    Spread over dip.
  4. 4
    Mix sour cream, mayonnaise and taco seasoning; spread over avocados.
  5. 5
    Add chopped onion, tomatoes and olives.
  6. 6
    Cover with cheese.
  7. 7
    Chill overnight.
  8. 8
    Serve at room temperature.

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