Indian Prawn Curry

Directions

1. 1
   Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper.
2. 2
   Stir well to coat the prawns.Cover and marinate in the fridge for 15 minutes.
3. 3
   Meanwhile, cook the rice according to packet instructions.
4. 4
   Cover and keep warm.
5. 5
   Heat 1 tablespoon oil in a frypan over medium-high heat.
6. 6
   Add prawns and fry for 2-3 minutes until lightly golden.
7. 7
   Keep stirred.
8. 8
   Removethe prawns and set aside.
9. 9
   Add the remaining 1 tablespoon oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened.
10. 10
    Stir in the tomato.
11. 11
    Cover and simmer over medium heat for 5 minutes until tomato is softened.
12. 12
    Return prawns to the pan.
13. 13
    Add the yoghurt and coriander, then warm through, stirring, for 1 minute.
14. 14
    Season to taste, then serve with rice.