Tex-mex Dip

Name: Tex-mex Dip
Ingredients: 3 medium ripe avocados; 1 can refried beans or 2 cans jalapeno bean dip; 2 tablespoons lemon juice; 12 teaspoon salt; 14 teaspoon pepper; 14 teaspoon garlic powder; 1 cup picante sauce; 1 cup sour cream; 12 cup mayonnaise; 1 package taco seasoning mix; 1 bunch green onion, with tops,chopped (about 1 cup); 3 medium tomatoes, chopped; 2 (3 1/2 ounce) cans ripe olives, chopped or 2 cans green chilies,chopped; 1 cup shredded cheddar cheese

14 ingredients

10 steps

Ingredients

3 medium ripe avocados
1 can refried beans or 2 cans jalapeno bean dip
2 tablespoons lemon juice
12 teaspoon salt
14 teaspoon pepper
14 teaspoon garlic powder
1 cup picante sauce
1 cup sour cream
12 cup mayonnaise
1 package taco seasoning mix
1 bunch green onion, with tops,chopped (about 1 cup)
3 medium tomatoes, chopped
2 (3 1/2 ounce) cans ripe olives, chopped or 2 cans green chilies,chopped
1 cup shredded cheddar cheese

Directions

1

To Assemble: Peel, pit and mash avocados in medium bowl with lemon juice, garlic powder, salt and pepper.
2

Combine sour cream, mayonnaise and taco seasoning mix in bowl.
3

Spread beans on a large shallow serving platter.
4

Top with seasoned avocado mixture.
5

Layer with picante sauce, then with sour cream mixture.
6

Sprinkle with chopped onions, tomatoes and olives.
7

Cover with shredded cheese.
8

(I sometimes use a mixture of Monterey Jack and Cheddar).
9

Served chilled or room temperature with your favorite tortilla chips.
10

You may substitute 2 cans drained green chilies for the olives.