Tex-Mex Dip

Ingredients

• 3 ripe avocados
• 1 bunch green onions, chopped
• salt and pepper to taste
• 1 c. low-fat yogurt
• 1/2 c. mayonnaise
• 2 (1 1/4 oz.) pkg. taco seasoning mix
• 1 1/2 c. shredded Monterey Jack cheese
• 2 Tbsp. lemon juice
• 2 tomatoes, chopped
• 1 (3 1/2 oz.) can pitted ripe olives, drained and coarsely chopped
• 1 c. shredded Cheddar cheese
• 1 can refried beans
• 1 small can chopped green chilies