Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) container sour cream; 3 heaping Tbsp. mayonnaise; 1 pkg. taco seasoning; 2 (10 1/2 oz.) cans bean dip; 1 (8 oz.) pkg. sharp grated cheese; 1 c. green onions, chopped; 3 tomatoes, chopped; 2 (3 1/2 oz.) pitted olives, chopped; tortilla chips

13 ingredients

4 steps

Ingredients

3 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) container sour cream
3 heaping Tbsp. mayonnaise
1 pkg. taco seasoning
2 (10 1/2 oz.) cans bean dip
1 (8 oz.) pkg. sharp grated cheese
1 c. green onions, chopped
3 tomatoes, chopped
2 (3 1/2 oz.) pitted olives, chopped
tortilla chips

Directions

1

Mash avocados with lemon juice, salt and pepper.
2

Combine sour cream, mayonnaise and taco seasoning in a bowl.
3

Assemble as follows:
4

bean dip, avocado mixture, sour cream mixture, chopped vegetables (well drained) and cheese.