Tex-Mex Dip
12 ingredients
4 steps
Ingredients
- 3 medium ripe avocados
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. sour cream
- 1/2 c. mayonnaise
- 3 medium chopped tomatoes
- 1 (8 oz.) pkg. shredded sharp cheese
- 1 pkg. taco seasoning
- 2 cans jalapeno beans
- 1 c. chopped green onion
- 2 cans chopped ripe olives
Directions
-
1Peel and mash avocados; add lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasonings.
-
2Cover large shallow platter with foil; layer on bean dip, then avocado mixture and sour cream mixture.
-
3Sprinkle onions, tomatoes and olives; top with shredded cheese.
-
4Chill about 3 hours before serving.
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