Tex Mex Dip

Ingredients

• 2 (10 1/2 oz.) cans bean dip
• 3 large ripe avocados
• 2 Tbsp. lemon juice
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1/2 c. mayonnaise
• 1 (1 1/4 oz.) pkg. taco seasoning
• 3 to 4 chopped, peeled tomatoes
• 1 bunch chopped green onions (include tops)
• 2 cans pitted black olives, sliced
• 1/2 lb. shredded Cheddar cheese