Makeover Eggnog

Name: Makeover Eggnog
Ingredients: 1-3/4 cups sugar; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 quarts 2% milk; 6 eggs, lightly beaten; 3 teaspoons vanilla extract; 2 teaspoons rum extract; 4 cups fat-free half-and-half; 1/2 teaspoon ground nutmeg

9 ingredients

2 steps

Ingredients

1-3/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 quarts 2% milk
6 eggs, lightly beaten
3 teaspoons vanilla extract
2 teaspoons rum extract
4 cups fat-free half-and-half
1/2 teaspoon ground nutmeg

Directions

1

In a large heavy saucepan, combine the sugar, flour and salt. Gradually whisk in milk and eggs until smooth. Cook and stir over low heat until a thermometer reads 160°, about 20 minutes. Remove from the heat; stir in extracts. Cover and refrigerate until well chilled, about 2 hours.
2

Just before serving, strain eggnog mixture; stir in the cream and nutmeg. Pour into glasses.