Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 2 medium avocados; 1 pkg. taco seasoning mix; 1 Tbsp. lemon juice; 1/2 c. green onions, chopped; 1/4 tsp. salt; 1/2 c. sour cream; 1 (16 oz.) can refried beans; 2 fresh tomatoes, chopped; 1 (3 1/2 oz.) can chopped ripe olives, drained; 4 oz. shredded sharp Cheddar cheese; large tortilla chips

11 ingredients

2 steps

Ingredients

2 medium avocados
1 pkg. taco seasoning mix
1 Tbsp. lemon juice
1/2 c. green onions, chopped
1/4 tsp. salt
1/2 c. sour cream
1 (16 oz.) can refried beans
2 fresh tomatoes, chopped
1 (3 1/2 oz.) can chopped ripe olives, drained
4 oz. shredded sharp Cheddar cheese
large tortilla chips

Directions

1

Peel and mash avocado in bowl with lemon juice and salt. Combine sour cream and mayonnaise with taco seasoning in another bowl.
2

(I use 1/2 of the package of taco seasoning in the sour cream mixture and 1/2 in the refried beans.)