Tex Mex Dip

Ingredients

• 3 medium size ripe avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. (8 oz.) dairy sour cream
• 1/2 c. real mayonnaise or salad dressing
• 1 pkg. taco seasoning mix
• 2 cans (10 1/2 oz.) jalapeno bean dip
• 1 large bunch green onions with tops, chopped (1 c.)
• 3 medium tomatoes (2 c.), cored, seeded and drained, coarsely chopped
• 2 cans (3 1/2 oz.) pitted ripe olives, drained and coarsely chopped
• 1 pkg. (8 oz.) sharp Cheddar cheese, finely shredded