Tex-Mex Dip

5 ingredients
2 steps

Ingredients

  • 2 cans Cheddar cheese or nacho soup
  • 1 large jar chunky salsa (hot)
  • 1 lb. ground beef
  • 1 large can refried beans
  • 1 small pkg. Mexican Velveeta cheese

Directions

  1. 1
    Mix and heat all in crock-pot.
  2. 2
    Serve over taco chips.

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